| 書名 | 9th International Symposium on Salt volume2 |
|---|---|
| 書名ヨミ | 9th International Symposium on Salt volume2 |
| 副書名 | - |
| 副書名ヨミ | - |
| 叢書名 | - |
| 巻次等 | - |
| 装丁 | - |
| 著者名 | 金城出版社 |
| 著者名ヨミ | ｷﾝｼﾞｮｳｼｭｯﾊﾟﾝｼｬ |
| 出版者等 | - |
| 出版年 | 2009年 |
| 内容 | VOLUME ? Preface Salt Processing and Quality Assurance Change in the Method for Salt Analysis in Japan‖Yasushi Noda, Hitomi Nishimura, Akihiro Koga and Takuya Asada…1351 Quantitaive determination of different forms of calcium sulfate by powder X-ray diffractometry‖Akio Nakamura…1376 Effects of Bittern Components Included in Edible Salt on Taste‖Junro Tanii…1460 Influence to Vitamin C by Oxidation Behavior with Commercially Available Salts‖Yuka Nakayama, Junro Tanii…1497 |
| 棚番号 | E51 |
| 請求記号 | Z00--SR- - |